ERUVBETINE, D.; ADEJOBI , P. K. PREPARATION OF CASS-SOYA CONCENTRATE FOR INCLUSION IN POULTRY DIETS (IN-VITRO STUDIES) . Nigerian Journal of Animal Production, [S. l.], v. 27, p. 50–54, 2021. DOI: 10.51791/njap.v27i.1877. Disponível em: https://njap.org.ng/index.php/njap/article/view/1877. Acesso em: 26 aug. 2026.