AWOSANYA, B.; FASEYI, O. O. THE EFFECT OF COOKING METHODS ON YIELD AND ACCEPTABILITY OF BATTERED SPENT FOWLS. Nigerian Journal of Animal Production, [S. l.], v. 28, n. 2, p. 193–198, 2021. DOI: 10.51791/njap.v28i2.1915. Disponível em: https://njap.org.ng/index.php/njap/article/view/1915. Acesso em: 27 aug. 2026.