KEMBI, S. O.; OLORUNKOYA, A. J. STUDIES ON CHEMICAL AND ORGANOLEPTIC PROPERTIES OF DEHYDRATED FORMED BEEF. Nigerian Journal of Animal Production, [S. l.], v. 18, p. 6–11, 2021. DOI: 10.51791/njap.v18i.1920. Disponível em: https://njap.org.ng/index.php/njap/article/view/1920. Acesso em: 26 jul. 2026.