JOSEPH, J. K.; AWOSANYA , B.; ADEOYE , P. C.; ROKEKUNLE, M. INFLUENCE OF GRADED LEVELS OF TOASTED BAMBARA GROUNDNUT MEAL ON RABBIT CARCASS CHARACTERISTICS. Nigerian Journal of Animal Production, [S. l.], v. 27, p. 87–89, 2021. DOI: 10.51791/njap.v27i.1960. Disponível em: https://njap.org.ng/index.php/njap/article/view/1960. Acesso em: 26 aug. 2026.