ENOMALOM, O. O.; NWACHUKWU, I. C. Effects of calcium hydroxide soaked and cooked velvet beans (Mucuna pruriens) on the performance of finisher broilers. Nigerian Journal of Animal Production, [S. l.], v. 33, n. 1, p. 53–57, 2021. DOI: 10.51791/njap.v33i1.1983. Disponível em: https://njap.org.ng/index.php/njap/article/view/1983. Acesso em: 3 jul. 2026.