UDEDIBIE, A. B. I. .; OBAJI, C. N. . Preliminary Observations On The Use Of Dry Urea Treatment And Toasting For Improving The Nutritive Value Of Jackbean. Nigerian Journal of Animal Production, [S. l.], v. 19, p. 125–131, 2021. DOI: 10.51791/njap.v19i.2091. Disponível em: https://njap.org.ng/index.php/njap/article/view/2091. Acesso em: 13 sep. 2025.