MATANMI, O. K. EVALUATION OF HEATED SOYBEAN MEAL USING CRESOL RED TECHNIQUE . Nigerian Journal of Animal Production, [S. l.], v. 7, n. 2, p. 87–92, 2021. DOI: 10.51791/njap.v7i2.2114. Disponível em: https://njap.org.ng/index.php/njap/article/view/2114. Acesso em: 13 sep. 2025.