ODUGUWA , O. O.; FANIMO, A. O.; IYAYI, E. A.; KALEJAIYE , O. O.; OYEKOLA , O. A. PRELIMINARY STUDIES ON THE EFFECTS OF DIFFERENT PROCESSING METHODS ON THE NUTRITIVE VALUE OF SHRIMP WASTE MEAL. Nigerian Journal of Animal Production, [S. l.], v. 25, n. 2, p. 139–144, 2021. DOI: 10.51791/njap.v25i2.2184. Disponível em: https://njap.org.ng/index.php/njap/article/view/2184. Acesso em: 25 sep. 2026.