MUHAMMAD, B. F.; ABUBAKARA, M. M. .; ADEGBOLA, T. A. .; OYAWOYE., E. O. . Quality properties of yoghurt produced from cow milk and soymilk. Nigerian Journal of Animal Production, [S. l.], v. 33, n. 1, p. 157–165, 2021. DOI: 10.51791/njap.v33i1.2228. Disponível em: https://njap.org.ng/index.php/njap/article/view/2228. Acesso em: 3 jul. 2026.