UDEDIBIE, A. B. I. .; ESONU, B. O. .; UNACHUKWU , C. .; IWUOMA, N. C. . TWO-STAGE COOKING AS A METHOD OF IMPROVING THE NUTRITIVE VALUE OF JACKBEAN (Canavalia ensiformis) FOR BROILERS. Nigerian Journal of Animal Production, [S. l.], v. 23, n. 2, p. 107–110, 2021. DOI: 10.51791/njap.v23i2.2242. Disponível em: https://njap.org.ng/index.php/njap/article/view/2242. Acesso em: 29 aug. 2026.