ERUVBETINE, D. .; ADEGBOYEGA , S. A. . EFFECT OF AEROBIC FERMENTATION OF CASSAVA ON THE NUTRIENT COMPOSITION OF ITS PRODUCT . Nigerian Journal of Animal Production, [S. l.], v. 23, n. 2, p. 124 – 128, 2021. DOI: 10.51791/njap.v23i2.2248. Disponível em: https://njap.org.ng/index.php/njap/article/view/2248. Acesso em: 29 aug. 2026.