ODUNSI, A. A. INCLUSION RATE AND PHYSIOLOGICAL EFFECTS OF PROLONGED FEEDING OF COCOA BEAN CAKE ON LAYERS. Nigerian Journal of Animal Production, [S. l.], v. 24, n. 1, p. 31–36, 2021. DOI: 10.51791/njap.v24i1.2347. Disponível em: https://njap.org.ng/index.php/njap/article/view/2347. Acesso em: 25 sep. 2026.