SALAMI, R. I. REPLACEMENT VALUE OF POULTRY VISCERAL OFFAL MEAL FOR FISH MEAL IN LAYERS’ DIETS. Nigerian Journal of Animal Production, [S. l.], v. 24, n. 1, p. 37–42, 2021. DOI: 10.51791/njap.v24i1.2348. Disponível em: https://njap.org.ng/index.php/njap/article/view/2348. Acesso em: 25 sep. 2026.