TULEUN, C. D.; PATRICK , J. P. EFFECT OF DURATION OF COOKING MUCUNA UTILIS SEED ON PROXIMATE ANALYSIS, LEVELS OF ANTINUTRITIONAL FACTORS AND PERFORMANCE OF BROILER CHICKENS . Nigerian Journal of Animal Production, [S. l.], v. 34, n. 1, p. 45–53, 2021. DOI: 10.51791/njap.v34i1.2418. Disponível em: https://njap.org.ng/index.php/njap/article/view/2418. Acesso em: 24 jul. 2026.