DIPEOLU, M. A.; ALONGE, D. O. A COMPARISON OF TWO MEAT PRESERVATION METHODS . Nigerian Journal of Animal Production, [S. l.], v. 22, n. 2, p. 173–176, 2021. DOI: 10.51791/njap.v22i2.2438. Disponível em: https://njap.org.ng/index.php/njap/article/view/2438. Acesso em: 24 sep. 2026.