EKPO, J. S.; SAMPSON, S. O.; EYOH, G. D.; SAM, I. M. Comparative evaluation of the effects of three local spices on nutrient and organoleptic qualities of rabbit meat . Nigerian Journal of Animal Production, [S. l.], v. 45, n. 5, p. 107–111, 2020. DOI: 10.51791/njap.v45i5.244. Disponível em: https://njap.org.ng/index.php/njap/article/view/244. Acesso em: 1 may. 2026.