EYO, E. O. CONSUMERS’ PREFERENCE FOR MEAT FROM FOOD ANIMALS IN HE NIGER DELTA, NIGERIA . Nigerian Journal of Animal Production, [S. l.], v. 34, n. 1, p. 113–120, 2021. DOI: 10.51791/njap.v34i1.2452. Disponível em: https://njap.org.ng/index.php/njap/article/view/2452. Acesso em: 25 jul. 2026.