MILLAM, J. J.; ILIYA, S.; BABALE, D. M.; ABBAYA, H. Y.; JOHN, P. A.; YAKUBU, L. R. Changes in the performance and blood indices of Red Sokoto bucks fed diets containing soybean curd residue. Nigerian Journal of Animal Production, [S. l.], v. 47, n. 1, p. 290–299, 2020. DOI: 10.51791/njap.v47i1.247. Disponível em: https://njap.org.ng/index.php/njap/article/view/247. Acesso em: 25 sep. 2026.