ABEKE, F. O.; OGUNDIPE, S. O.; DAFWANG, I. I.; SEKONI, A. A.; ABU, A.; ADEYINKA, I. A. Effect of duration of cooking on the levels of some antinutritional factors of nine varieties of Lablab purpureus beans . Nigerian Journal of Animal Production, [S. l.], v. 35, n. 2, p. 217–223, 2021. DOI: 10.51791/njap.v35i2.2472. Disponível em: https://njap.org.ng/index.php/njap/article/view/2472. Acesso em: 26 sep. 2026.