AKINOLA, L. A. F.; EBHOHON, S. O. Influence of different levels of calcium and vitamin D3 in cassava-based diet on the performance of laying hens. Nigerian Journal of Animal Production, [S. l.], v. 46, n. 1, p. 157–176, 2019. DOI: 10.51791/njap.v46i1.2493. Disponível em: https://njap.org.ng/index.php/njap/article/view/2493. Acesso em: 18 jun. 2026.