TEWE, O.; JOB, T. A. .; LOOSLI, J. K.; OYENUGA, E. A. Composition of Two Local Cassava Varieties and the Effect of Processing on their Hydrocyanic Acid Content and Nutrient Digestibility by the Rat . Nigerian Journal of Animal Production, [S. l.], v. 3, n. 2, p. 60–66, 2021. DOI: 10.51791/njap.v3i2.2511. Disponível em: https://njap.org.ng/index.php/njap/article/view/2511. Acesso em: 6 may. 2026.