ALETOR, V. A.; FETUGA, B. L. THE EFFECT OF VARYING LEVELS OF RAW LIMA BEAN (Phasealus lunatus) ON THE RAT’S PANCREATIC AND INTESTINAL TRYPSIN (EC 3.4.21.4) AND CHYMOTRYPSIN (EC 3.4.21.1) ACTIVITIES . Nigerian Journal of Animal Production, [S. l.], v. 11, n. 2, p. 140–147, 2021. DOI: 10.51791/njap.v11i2.2543. Disponível em: https://njap.org.ng/index.php/njap/article/view/2543. Acesso em: 26 aug. 2026.