BABATUNDE, G. M.; FETUGA, B. L. Determination of the Minimum Crude Protein Requirements of Broiler Starters and Finishers in the Tropics . Nigerian Journal of Animal Production, [S. l.], v. 3, n. 1, p. 126–138, 2021. DOI: 10.51791/njap.v3i1.2584. Disponível em: https://njap.org.ng/index.php/njap/article/view/2584. Acesso em: 10 jun. 2026.