OLUMIDE, M. D.; ODUNOWO, O. O. Blood profile of broiler chickens fed supplemented garlic-based diets . Nigerian Journal of Animal Production, [S. l.], v. 46, n. 3, p. 253–262, 2019. DOI: 10.51791/njap.v46i3.2600. Disponível em: https://njap.org.ng/index.php/njap/article/view/2600. Acesso em: 9 aug. 2026.