AKINOLA, L. A. F.; NWANOCHI, C. F. Evaluation of calcium and vitamin D3 in cassava-based diets on internal and external qualities of chicken eggs. Nigerian Journal of Animal Production, [S. l.], v. 48, n. 2, p. 90–100, 2021. DOI: 10.51791/njap.v48i2.2926. Disponível em: https://njap.org.ng/index.php/njap/article/view/2926. Acesso em: 13 sep. 2025.