AMOS, . A. T.; KAREEM, D. U.; AMOS, A. O.; IDOWU, , O. M. O. Nutritional evaluation of differently processed cassava-soya blends in the diets of broiler chickens. Nigerian Journal of Animal Production, [S. l.], v. 48, n. 2, p. 111–127, 2021. DOI: 10.51791/njap.v48i2.2929. Disponível em: https://njap.org.ng/index.php/njap/article/view/2929. Acesso em: 27 jun. 2026.