ABONYI , F. O.; OGBU , I. J.; UNIGWE, C. R. Comparative study of lipid profile of pigs, goats and cattle slaughtered at Nsukka Municipal Abattoir, Enugu State, Nigeria Fat contents of meat largely determine . Nigerian Journal of Animal Production, [S. l.], v. 45, n. 1, p. 164 –, 2020. DOI: 10.51791/njap.v45i1.316. Disponível em: https://njap.org.ng/index.php/njap/article/view/316. Acesso em: 19 sep. 2026.