RAFIU, T. A. .; ADETUTU, O. I.; ADESOYE, F. A. .; ADENIJI , O. J.; OLUWAFEMI , E. O. Performance characteristics and meat quality assessment of guinea fowl fed varied levels of dietary protein. Nigerian Journal of Animal Production, [S. l.], v. 48, n. 5, p. 135–142, 2021. DOI: 10.51791/njap.v48i5.3194. Disponível em: https://njap.org.ng/index.php/njap/article/view/3194. Acesso em: 18 aug. 2026.