DARAMOLA-OLUWATUYI, . E. I.; OLUGBEMI, T. S. .; JIYA , E. Z. . Quality evaluation of differently processed whole egg powder yield, nutritional value and microbial load. Nigerian Journal of Animal Production, [S. l.], v. 48, n. 5, p. 268–274, 2021. DOI: 10.51791/njap.v48i5.3210. Disponível em: https://njap.org.ng/index.php/njap/article/view/3210. Acesso em: 18 aug. 2026.