INUSA, . S. K.; MUHAMMAD, B. F. Evaluation of chemical properties of Kilishi prepared from fermented cattle and camel beef in semi-arid Nigeria. Nigerian Journal of Animal Production, [S. l.], v. 48, n. 6, p. 88–97, 2022. DOI: 10.51791/njap.v48i6.3280. Disponível em: https://njap.org.ng/index.php/njap/article/view/3280. Acesso em: 13 may. 2026.