BISLAVA, M. B.; KOLO, U. M.; BUKAR, A. I.; ADEBOYE, M. M.; BUBA, S.; LAWAN, . I. Influence of curry, mint and pawpaw leaves supplemented diets on microbial load of spent layer’s muscles and meat at different post mortem ageing period. Nigerian Journal of Animal Production, [S. l.], v. 48, n. 6, p. 98–105, 2022. DOI: 10.51791/njap.v48i6.3281. Disponível em: https://njap.org.ng/index.php/njap/article/view/3281. Acesso em: 12 may. 2026.