ALADI, N. O.; OKPALIKO, F. C.; IKPAMEZIE, L.; OMEDE, A. A.; EMENALOM, O. O.; OKOLI, . I. C. .; OKEUDO, N. J. Solid-state fermentation improves the nutritive value of grated cassava roots and palm kernel cake mix for growing pigs. Nigerian Journal of Animal Production, [S. l.], v. 48, n. 6, p. 106–120, 2022. DOI: 10.51791/njap.v48i6.3284. Disponível em: https://njap.org.ng/index.php/njap/article/view/3284. Acesso em: 20 sep. 2026.