ODETOLA, O. M. .; ADETOLA, O. O. Growth response, carcass analysis and sensory evaluation of meat from broiler chicken served acidified water. Nigerian Journal of Animal Production, [S. l.], v. 49, n. 1, p. 284–292, 2022. DOI: 10.51791/njap.v49i1.3427. Disponível em: https://njap.org.ng/index.php/njap/article/view/3427. Acesso em: 1 jun. 2026.