WILLIAMS, G. A. .; OLAYEMI, W. A. .; MAFIMIDIWO, A. N. .; OGUNROMBI, J. O.; OGUNADE, V. O. .; OGUNADE, V. O. .; BOLAJI, O. O.; OLUFOWOBI, B. T. . Effect of dietary supplementation of ginger and garlic mixture on haematology and nutrient digestibility of broiler chickens. Nigerian Journal of Animal Production, [S. l.], v. 49, n. 2, p. 112–122, 2022. DOI: 10.51791/njap.v49i2.3468. Disponível em: https://njap.org.ng/index.php/njap/article/view/3468. Acesso em: 25 sep. 2026.