TELLA, A. K. .; ISAAC, M. E. .; SOLOMON, D. S. .; TARHULE, K. J. .; NKWUDA, S. J.; AGASHI, J.; EWACHE, P. A. . Effect of Different Onion Skin Extracts on Physicochemical, Microbial and Sensory Properties of Grilled Chicken. Nigerian Journal of Animal Production, [S. l.], v. 49, n. 4, p. 106–113, 2023. DOI: 10.51791/njap.v49i4.3708. Disponível em: https://njap.org.ng/index.php/njap/article/view/3708. Acesso em: 29 jul. 2026.