O. O. , A.; O. M. , F. Dietary starch-lipid ratio modifies femoral bone marrow adiposity but not tibial microarchitecture and biomechanics in 35d-old meat-type chicken. Nigerian Journal of Animal Production, [S. l.], v. 49, n. 6, p. 68–77, 2024. DOI: 10.51791/njap.v49i6.3855. Disponível em: https://njap.org.ng/index.php/njap/article/view/3855. Acesso em: 10 jun. 2026.