SULEIMAN, I. O. EFFECT OF FEEDING DIETS CONTAINING GRADED LEVELS OF SWEET POTATO (Ipomea batatas) MEAL ON MORPHOMETRIC AND EGG QUALITY TRAITS OF LOHMAN BROWN LAYERS. Nigerian Journal of Animal Production, [S. l.], p. 2–5, 2024. DOI: 10.51791/njap.vi.4068. Disponível em: https://njap.org.ng/index.php/njap/article/view/4068. Acesso em: 8 oct. 2026.