DIYAOLU, D. O. .; RAIMI, C. A. . CHANGES IN PROXIMATE COMPOSITION AND MICROBIAL QUALITY OF CLUB MACKEREL (Scomber japonicus) UNDER LOCAL MARKET CONDITIONS IN ADO-EKITI, NIGERIA. Nigerian Journal of Animal Production, [S. l.], p. 69–72, 2024. DOI: 10.51791/njap.vi.4216. Disponível em: https://njap.org.ng/index.php/njap/article/view/4216. Acesso em: 27 aug. 2026.