UDEH, F. U.; MMADU, P. O. .; UDEH, V. C.; ONODUGO, M. O. Response of Two Genetic Groups of Layers Served Ginger Root Powder on the Internal and External Egg Quality Characteristics. Nigerian Journal of Animal Production, [S. l.], p. 106–109, 2024. DOI: 10.51791/njap.vi.4258. Disponível em: https://njap.org.ng/index.php/njap/article/view/4258. Acesso em: 13 jun. 2026.