SHUAIBU, M. D. .; AREMU, A. .; JIYA, E. Z. . CARCASS CUTS AND ORGANOLEPTIC PROPERTIES OF RABBIT MEAT FED DIETS CONTAINING GRADED LEVELS OF ROASTED DATE PALM SEED MEAL. Nigerian Journal of Animal Production, [S. l.], p. 239–243, 2024. DOI: 10.51791/njap.vi.4567. Disponível em: https://njap.org.ng/index.php/njap/article/view/4567. Acesso em: 25 aug. 2026.