ALAO, B. O.; FALOWO, A. B. SENSORY QUALITY AND CONSUMER ACCEPTABILITY OF BEEF SAUSAGE FORTIFIED WITH EDIBLE MEAT WASTE AS FAT REPLACER. Nigerian Journal of Animal Production, [S. l.], p. 787–790, 2024. DOI: 10.51791/njap.vi.4865. Disponível em: https://njap.org.ng/index.php/njap/article/view/4865. Acesso em: 16 sep. 2026.