ILORI, J. A.; JIYA, E. Z.; ALABI, O. J.; ALABI, O. J.; MAKINDE, O. J.; MAKINDE, O. J. EFFECT OF DIFFERENT WOOD TYPES ON ORGANOLEPTIC PROPERTIES OF ROASTED BEEF (TSIRE) FROM THE FORE AND HIND LIMBS. Nigerian Journal of Animal Production, [S. l.], p. 786–789, 2024. DOI: 10.51791/njap.vi.4868. Disponível em: https://njap.org.ng/index.php/njap/article/view/4868. Acesso em: 15 sep. 2026.