RIBAH, M. I.; ABDULLAHI, S.; ANLADE, Y. D. R.; JEGA, I. S. ASSESSMENT OF PROXIMATE COMPOSITION AND ORGANOLEPTIC CHARACTERISTICS OF MUTTON SAUSAGE PRODUCED FROM DIFFERENT PROCESSING METHODS. Nigerian Journal of Animal Production, [S. l.], p. 820–823, 2024. DOI: 10.51791/njap.vi.4910. Disponível em: https://njap.org.ng/index.php/njap/article/view/4910. Acesso em: 16 sep. 2026.