AKA- TANIMO, H. A.; OSHIBANJO, D. O.; ADELOWO, V. O.; ADEDIRAN, O.; UGWU, B. K.; AKWASHIKI, M. A.; JOSEPH, M. K.; JOHN, R.; MAICHIBI, H. EFFECT OF MINTS LEAF BASED-SPICE ON PRODUCTS YIELD AND PHYSICOCHEMICAL PROPERTIES OF SUYA. Nigerian Journal of Animal Production, [S. l.], p. 835–839, 2024. DOI: 10.51791/njap.vi.4917. Disponível em: https://njap.org.ng/index.php/njap/article/view/4917. Acesso em: 18 sep. 2026.