ADEBOWALE, O. F.; OTU, B. O.; EGENA, S. S. A.; OKOLO, G. P. EFFECT OF STRAIN AND AQUEOUS ADMINISTRATION OF GINGER EXTRACT ON SENSORY PROFILE OF BROILER CHICKEN MEAT. Nigerian Journal of Animal Production, [S. l.], p. 852–855, 2024. DOI: 10.51791/njap.vi.4926. Disponível em: https://njap.org.ng/index.php/njap/article/view/4926. Acesso em: 18 sep. 2026.