RIBAH, M. I.; JIBIR, M.; JEGA, I. S. EFFECT OF PACKAGING MATERIALS AND STORAGE LENGTH ON OXIDATIVE RANCIDITY AND SENSORY EVALUATIONOF BALANGU READYTO-EAT MEAT. Nigerian Journal of Animal Production, [S. l.], p. 697–700, 2024. DOI: 10.51791/njap.vi.4981. Disponível em: https://njap.org.ng/index.php/njap/article/view/4981. Acesso em: 17 sep. 2026.