IYIOLA, V. O. .; ALADI, N. O. .; ADI, Z. E. .; ALUGWO, C. O. . EFFECT OF CASSAVA LEAF MEAL ON PROXIMATE AND SENSORY QUALITY OF GROWER RABBIT MEAT. Nigerian Journal of Animal Production, [S. l.], p. 437–441, 2024. DOI: 10.51791/njap.vi.5006. Disponível em: https://njap.org.ng/index.php/njap/article/view/5006. Acesso em: 26 aug. 2026.