IZANG, A. I.; OSHIBANJO, D. O.; NJAM, R. L.; OBADIAH, A.; AKWASHIKI, M. A.; JOHNSON, M.; ISHAYA, A.; SIMON, B. MEAT CONTRACTION AND RELAXATION: A REVIEW OF EFFECT ON MEAT TENDERNESS. Nigerian Journal of Animal Production, [S. l.], p. 864–867, 2024. DOI: 10.51791/njap.vi.5018. Disponível em: https://njap.org.ng/index.php/njap/article/view/5018. Acesso em: 7 oct. 2026.