MUSA, N. S.; MANCHA, Y. P.; ABUBAKAR, A. A.; IGILA, T. T. PROXIMATE COMPOSITION, ACCEPTABILITY AND SENSORY EVALUATION OF STEAK MEAT (tsire) MADE FROM DIFFERENT MEAT TYPES. Nigerian Journal of Animal Production, [S. l.], p. 868–871, 2024. DOI: 10.51791/njap.vi.5019. Disponível em: https://njap.org.ng/index.php/njap/article/view/5019. Acesso em: 29 jul. 2026.