AWOLUMATE, S.; OSHIBANJO, D. O.; OYINLOLA, O. O.; KAKWI, D. G.; MOHAMMAD, M. Y.; SATKYES, A. K.; BENJAMIN, A.; DASHE, M. Effect of heat sources on sensory evaluation and microbial count of Tilapia fish (Oreochromis niloticus). Nigerian Journal of Animal Production, [S. l.], p. 872–875, 2024. DOI: 10.51791/njap.vi.5020. Disponível em: https://njap.org.ng/index.php/njap/article/view/5020. Acesso em: 15 sep. 2026.